This time our young chefs from year 8 prepared delightful and colorful cake pops! They mixed, shaped, and decorated their sweet creations with chocolate and sprinkles, turning them into true works of art. It was a burst of creativity, taste, and excitement!
This lesson was also a fantastic chance to practice English with a native speaker! The children learned new vocabulary, described the ingredients and the steps of the recipe in English – a valuable and enjoyable experience in speaking and learning!