This time, our talented young chefs from year 1 prepared delicious homemade chocolate cupcakes! They mixed rich cocoa powder with flour, sugar, and eggs, added a touch of vanilla, and baked them to perfection. It was a delightful blend of sweetness, creativity, and teamwork!
This tasty lesson also became a wonderful opportunity to practice English with a native speaker! The students learned new words like «batter,» «frosting,» and «sprinkles,» described the baking process in English, and proudly presented their sweet creations. A truly exciting adventure that combined the joy of baking with language learning!