This time our young chefs from year 4 prepared delicious and fluffy syrnyky! They mixed the dough, shaped the perfect little patties, and kitchen fried them to golden perfection. It was a delightful mix of tradition, taste, and teamwork!
This lesson was also a wonderful opportunity to practice English with a native speaker! The children learned new vocabulary, described the ingredients, and explained the steps of the recipe in English – a fun and educational experience that combined cooking and language learning!