This time our young chefs from year 5 prepared delicious baked apples with cinnamon! They carefully filled the apples with a sweet and aromatic mixture, creating a warm and comforting treat. The kitchen was filled with the delightful scent of cinnamon and baked fruit, making this cooking session truly special!
This lesson was also a great opportunity to practice English with a native speaker! The children expanded their vocabulary, described the ingredients, and explained the steps of the recipe in English – a fun and educational experience that combined cooking and language learning!