This time our young chefs from year 3 cooked exquisite Raffaello candies! They blended creamy coconut and almond flakes, shaped delicate truffle balls and coated them in crunchy golden flakes. It was a magical harmony of flavors, creativity, and teamwork! This sweet lesson also became a tasty chance to practice English with a native speaker!...Read More

Today, the school has become a place of remembrance and reflection. We remembered the events that changed the course of Ukrainian history forever and the people who gave their lives for freedom. The heroes of the Heavenly Hundred were not fictional characters – they lived among us, dreamed, loved and hoped. Their struggle is not...Read More