This time, our talented young chefs from year 6 and 7 prepared a delicious homemade pizza with mozzarella, ham, and tomatoes! They started by spreading a cream cheese, and topping it with fresh mozzarella cheese, slices of ham, and juicy tomatoes. After baking it to golden perfection, the result was a mouthwatering pizza that combined flavors, creativity, and teamwork! This tasty lesson also became a wonderful opportunity to practice English with a native speaker! The students learned new words like «dough,» «toppings,» and «baking tray,» described the cooking process in English, and proudly presented their culinary creations. A truly exciting adventure that combined the joy of cooking with language learning!
