This time our talented young chefs from year 8 prepared a classic Caesar salad! They carefully chopped cherry tomatoes, added delicious chicken, and whipped up a creamy dressing. Each step was done with precision and enthusiasm, creating a fresh and flavorful dish. The kitchen was filled with the delightful aroma of garlic and herbs, making this cooking session truly special and memorable!
This lesson was also a fantastic opportunity to practice English with a native speaker! The children expanded their vocabulary, described the ingredients, and explained the steps of the recipe in English – a fun and educational experience that combined cooking and language learning!