On the 22nd of February we celebrate Earth Day.

The purpose of this day is to draw the public’s attention to our common home – the planet Earth, to remind people of the need to treat nature with care and care for each other. This day is an occasion to once again think about what surrounds us. As a result of his life activities, man causes significant damage to our planet, which can lead to its destruction.

Together with the students, we continue our work on creating greenhouses and growing plants and mushrooms. We already grow mushrooms and always have a good harvest. We also planted lettuce, arugula, radishes, dill, and parsley so that we could cook from our products at culinary master classes.